Apps
• Cooling or reheating must or wine
• Biological acid reduction
• Temperature control
• Fermentation temperature control
• Cooling the wine before bottling
Technical details
• Several sizes or models available
• For tanks from 50 Hl to 100 Hl depending on the size
• ½” connection, length 300 mm
including 100 mm thread, depending on model
• Maximum working pressure: 3 bar